Restaurant
Agriturismo with Restaurant in Tuscany: Discover the Authentic Flavors of Borgo Iesolana
Located in the heart of Tuscany, “Trattoria Iesolana” offers an immersive culinary experience, perfect for both lunch and dinner in a farmhouse setting. With a strong commitment to locally-sourced Tuscan products, our restaurant emphasizes genuine local ingredients, from extra virgin olive oil from our own trees to seasonal vegetables from our garden and trusted local producers.
Lunch and Dinner: A True Agriturismo Dining Experience
Lunch features a light, tasty, and creative menu, while dinners at Trattoria Iesolana are a true journey through the flavors of the region, served in a warm and welcoming atmosphere.
Guests can choose from three different settings:
- The indoor dining room, intimate and elegant.
- The covered loggia, with an area dedicated to outdoor tables and a lounge area for aperitifs and after-dinner drinks.
- The panoramic terrace, offering a spectacular view of the Val d’Ambra and the Chianti hills, perfect for special events.
Sunset Aperitifs: Relaxation and Flavor by the Pool
Our evening aperitif can also be enjoyed by the pool, offering a perfect combination of local snacks and refreshing drinks. This time of day is ideal for relaxing and savoring the tranquility of the Tuscan hills, accompanied by a picturesque view that makes each aperitif a special experience.
Organic and Zero-Mile Food: A Commitment to Quality
At “Trattoria Iesolana” we believe that the quality of a dish begins with the choice of ingredients. For this reason, we carefully select organic and zero-mile products, supporting small local producers and bringing to the table only fresh, seasonal, and high-quality raw materials.
We use extra virgin olive oil produced by us and seasonal vegetables from our garden and local farms, ensuring authentic and sustainable flavors. Our ingredients are carefully chosen to offer dishes that respect tradition and the local area, with particular attention to freshness and authenticity.
Cuisine for Everyone: Vegetarian, Vegan, and Gluten-Free Options
We understand how important it is to offer an inclusive dining experience, suitable for all dietary needs. Therefore, our menu includes vegetarian, vegan, and gluten-free dishes, all prepared with the same care and attention to flavor.
Whether it’s a starter with fresh vegetables and legumes, artisanal gluten-free pasta, or a vegan dish inspired by traditional Tuscan cuisine, our goal is to ensure a high-quality culinary experience for every guest. Each dish is made with carefully selected ingredients and combinations designed to enhance taste and lightness, without sacrificing the pleasure of good food.
The Menu at our "Trattoria Iesolana": A tribute to Tuscan flavors, with a touch of creativity
From the “Iesolana Platter” with cured meats, cheeses, and crostini, to pasta made with ancient grain flours, to exquisite meats and sauces passionately prepared by our chef Magdalena, each dish tells the story of our region.
On Sundays, we enhance our menu with tempting daily appetizers and a selection of pizzas, while breakfast and dinner are enriched with homemade desserts, perfect for concluding each meal with a sweet note.
